Valentino’s Pizzeria & Restaurant Catering Menu

Portobella, zucchini, roasted peppers

Lettuce, tomato, cucumber, red onions, mixed olives, artichoke, red radish, julienne carrots, pepperoncini, and red & yellow roasted peppers.

Crispy romaine, homemade croutons, Parmigiana cheese, Caesar dressing (anchovies optional)

Fresh mozzarella, flamed roasted peppers, slow roasted Roma tomatoes, fresh tomatoes & basil, drizzled with extra virgin olive oil, balsamic vinegar and balsamic glaze

Our delicious homemade Bolognese sauce

With zucchini, broccoli, peas, mushrooms, peppers, onion, carrots and garlic sauce

Tender calamari rings and tentacles simmered in a marinara sauce

Shrimp sautéed in garlic, butter, lemon & white wine sauce

Whole clams, mussels, shrimp and calamari in a light tomato sauce

Eggplant and penne pasta with ricotta cheese in our marinara sauce topped with melted mozzarella cheese

Chicken cutlet topped with tomato sauce and melted mozzarella

Chicken breast topped with a Marsala wine sauce and mushrooms

Chicken breast sautéed in a butter lemon sauce, capers and artichoke

Breaded milk fed veal cutlet topped with tomato sauce and melted mozzarella cheese

Milk fed veal topped with a marsala wine sauce and mushrooms

Milk fed veal sautéed in a white wine lemon butter, artichoke and capers

Fried breaded eggplant rolls stuffed with ricotta cheese, parmigiana Reggiano, mozzarella and topped with tomato sauce