Valentino’s Pizzeria & Restaurant Catering Menu

Grilled Vegetables

Portobella, zucchini, roasted peppers

Garden Salad

Lettuce, tomato, cucumber, red onions, mixed olives, artichoke, red radish, julienne carrots, pepperoncini, and red & yellow roasted peppers.

Caesar Salad

Crispy romaine, homemade croutons, Parmigiana cheese, Caesar dressing (anchovies optional)

Valentino's Special House Salad

Fresh mozzarella, flamed roasted peppers, slow roasted Roma tomatoes, fresh tomatoes & basil, drizzled with extra virgin olive oil, balsamic vinegar and balsamic glaze

Bolognese

Our delicious homemade Bolognese sauce

Primavera

With zucchini, broccoli, peas, mushrooms, peppers, onion, carrots and garlic sauce

Calamari Marinara

Tender calamari rings and tentacles simmered in a marinara sauce

Shrimp Scampi

Shrimp sautéed in garlic, butter, lemon & white wine sauce

Frutti Di Mare

Whole clams, mussels, shrimp and calamari in a light tomato sauce

Baked Ziti Sicilian Style

Eggplant and penne pasta with ricotta cheese in our marinara sauce topped with melted mozzarella cheese

Chicken Parmigiana

Chicken cutlet topped with tomato sauce and melted mozzarella

Chicken Marsala

Chicken breast topped with a Marsala wine sauce and mushrooms

Chicken Piccata

Chicken breast sautéed in a butter lemon sauce, capers and artichoke

Veal Parmigiana

Breaded milk fed veal cutlet topped with tomato sauce and melted mozzarella cheese

Veal Marsala

Milk fed veal topped with a marsala wine sauce and mushrooms

Veal Piccata

Milk fed veal sautéed in a white wine lemon butter, artichoke and capers